Fire

Ingredients

• 2 cups cut-up vegetables (bell peppers, broccoli, zucchini &/or carrots)

• 2 Tablespoons chopped onions

• 2 Tablespoons Margarine

• 4 (8") flour tortillas, each cut into 8 triangles

• 1 cup egg beaters

• 1 cup fat-free (skim) milk

• 1/2 teaspoon dried basil leaves

Directions

1. In a nonstick skillet over medium-high heat, saute' veggies & onion in margarine until tender.

2. Arrange 4 tortillas pieces in each of your 8 (6 ounce) custard cups or ramekins, placing points of tortilla pieces @ center of bottoom of each cup & pressing lightly to form shape of cup. Divide veggies mixture evenly among cups. In a small bowl, combine egg beaters, milk & basil. Pour evenly over veggie mixture. Place cups on baking sheet. Bake @ 35 degrees for 20-25 minutes or until puffed & knife inserted comes out clean. Let stand 5 minutes before serving.