WORLD'S EASIEST PIZZA

By BIRDY Submitted at November 16, 2009 Views 3,839 Comments 13 Likes 8

Ingredients

  • - 4 slice bread

  • - 1 egg

  • - 4 slice low fat cheese ( feta recommended)

  • - some parsley (minced)

  • - 1 table spoon olive oil

  • - 4 slice tomato

Directions

  1. - preheat the oven to 375 F ( 190 C)

  2. - smash the cheese

  3. - break the egg into and stir well

  4. - add the olive oil , parsley and stir again untill the ingredients mix well

  5. - spread to the bread and put a slice of tomato

  6. - send the breads to the oven and cook untill the cheese &tomato cooked ( around 12-15 min)

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Comments (13 comments)

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pablito805
pabl­ito8­05 May 4, 2010 at 10:33 pm   

wow that was easy. Thank you

San913
San913 May 3, 2010 at 7:35 pm   

Pizza is one of my favorite dishes…thanks a lot, girl.

dietcherry
diet­cher­ry April 23, 2010 at 6:03 pm   

Thanks, Birdy! I love a good, short recipe! LOL ;)

oneblondeone
oneb­lond­eone April 18, 2010 at 5:19 am   

Thanks for sharing!

Denisec6742
Deni­sec6­742 April 11, 2010 at 8:12 pm   

Did you use white bread?

Hinboyz3
Hinboyz3 January 12, 2010 at 4:05 pm   

Got to try this Birdy, it sounds like a god treat for watching tv with. Thanks for sharing,

Susie624
Susie624 January 12, 2010 at 7:02 am   

sounds good but think I will try it using John's newly found bread rounds,will maybe cut down a little on carbs and calories.

Blue Angel
Blue Angel December 9, 2009 at 8:40 pm   

This sound like some thing I can sink my mouth into for not only breakfast but anytime. This a good idea.

daniel velazco
daniel velazco November 25, 2009 at 8:24 pm   

This would be good for a snack while watching a movie. My family will love it.

mmck
mmck November 20, 2009 at 1:51 pm   

ooops sorry , 1 slice for per meal of course.As 1 egg is too much for only 1 slice , I make 4 slice at once.

Mart32753
Mart32753 November 20, 2009 at 1:07 pm   

I know that you are a caregiver (and maybe not a diabetic). However, 4 slices of bread for a diabetic in one serving is like poision.

BIRDY
BIRDY November 20, 2009 at 1:03 pm   

you are such a nice&kind person Yvette.Thank you for your sweet comments to my recipes.I hope you like at least a few of them after trying.
Bon appetite.
BIRDY

Hinboyz3
Hinboyz3 November 20, 2009 at 12:45 pm   

Im gonna try this one on the weekend, thanks for sharing Birdy,