Brown Rice Side Dish

By Kare­n(La­mb)G­arbe­r Submitted at November 14, 2009 Views 919 Comments 2 Likes 2

Ingredients

  • 1 cup water

  • 1 cup brown rice and 1/8 tsp salt.

  • 2 stalks celery- diced

  • 1/4 sweet red pepper-diced

  • 2 medium fresh tomatoes-diced

  • 1 small onion-diced

  • 1 - 2 tbs. virgin olive oil

  • 1/4 tsp. cumin

  • 1/4 tsp. rosemary

  • 1/4 tsp. thyme

  • 1/4 tsp. chili powder

  • 1/4 tsp. salt

  • 1 tsp. lime juice

Directions

  1. Boil the water then add the brown rice (cook rice about 30 minutes) Drain when it is tender/done.

  2. Add the remaining ingredients into a casserole dish, cover and microwave for five minutes.

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Comments (2 comments)

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daniel velazco
daniel velazco December 2, 2009 at 7:46 pm   

I have never had brown rice, I will have to try this.

Hinboyz3
Hinboyz3 November 20, 2009 at 12:46 pm   

Been looking for a good brown rice recipe, thanks for sharing.