3-Tablespoons picante sauce or salsa.
1-Tablespoon mango or peach chutney.
1-Tablespoon Dijon mustard.
1-Table lime juice.
4-Cups torn Boston or red leaf lettuce.
6-Ounces medium or large COOKED shrimp,peeled and deveined.
1/2-Cup diced ripe avocado.
1/2-Cup ripe mango or papaya,diced.
1/3-Cup red or yellow bell pepper strips.
2-Tablespoons cilantro,chopped(optional).

Directions

Combine picante sauce,chutney,mustard and lime juice in small bowl;mix well.
Combine lettuce,shrimp,avocado,mango,pepper strips and chutney mixture; toss well and transfer to serving plates....

Nutritional Facts

Cal.-221
Total Fat-7g
Carb.-19g
Chol.-166mg
Fiber-4g
Cal. from Fat-28%
Sat. Fat-1g
Protein-21g
Sodium-583mg.

Serving Size

2