Mu Shu Turkey

Ingredients

• 1 Can (16 ounces)Plums,drained and pitted.

• 1/2 cup orange juice

• 1/4 cup finely chopped onion.

• 1 tablespoon minced fresh ginger.

• 1/4 teaspoon ground cinnamon.

• 1 pound boneless turkey breast,cut into thin strips.

• 6 (7-inch) flour tortillas.

• 3 cups coleslaw mix.

Directions

1. SLOW COOKER DIRECTIONS:

2. 1) Place plums in blender or food processor. Cover; blend until almost smooth. Combine plums,orange juice,onion,ginger and cinnamon in slow cooker;mix well.

3. 2) Place turkey over plum mixture.Cover;cook on low 3 to 4 hours.

4. 3) Remove turkey from slow cooker.Divide evenly among tortillas. Spoon about 2 tablespoons plum sauce over turkey in each tortilla; top with about 1/2 cup coleslaw mix. Fold bottom edge of tortilla over filling. Repeat with remaining tortillas. Use remaining plum sauce for dipping.