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1 clove of minced garlic
1/2 cup olive oil
3 lbs fresh spinach
1/2 T red pepper flakes
salt to taste
Heat olive oil on medium heat. Add garlic and red pepper flakes until garlic turns a golden color. Add spinach in small bunches untill all spinach is wilted very well. Add salt. Let simmer for 10 minutes.
2 grams of carbs per cup
4
| From | Comment |
|---|---|
keek |
November 1, 2009 5:38 AM I love spinach. This recipe is a great way to prepare it. For a variation add a bit of cumin in place of (or in addition to) the red pepper flakes. |
Hinboyz3 |
October 28, 2009 7:09 PM Sounds good! and quick to make, I got to try it. Thank you!! |
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