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Very Simple Sauteed Spinach

Submitted by momfeb4200­9 — October 28 at 10:59 am

Ingredients

1 clove of minced garlic

1/2 cup olive oil

3 lbs fresh spinach

1/2 T red pepper flakes

salt to taste

Cooking Instructions

Heat olive oil on medium heat. Add garlic and red pepper flakes until garlic turns a golden color. Add spinach in small bunches untill all spinach is wilted very well. Add salt. Let simmer for 10 minutes.

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Comments (3 comments) Add your comment

bear1 bear1 December 2 at 6:24 pm

I love spinach and this is great.
keek keek November 1 at 12:38 am

I love spinach. This recipe is a great way to prepare it. For a variation add a bit of cumin in place of (or in addition to) the red pepper flakes.
Hinboyz3 Hinboyz3 October 28 at 2:09 pm

Sounds good! and quick to make, I got to try it. Thank you!!
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Nutritional Facts

Very Simple Sauteed Spinach by momfeb4200­9

Servings Per Recipe: 4

  • 2 grams of carbs per cup