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Chicken Fajitas, Knorr chicken rice & Hill country fair mushroom rice.
Fajitas: First cut off all the fat. Then cut the fajitas into bite size pieces. Pan fry over medium heat until cooked through. Set aside.
Take the two rice packeges and mix them into a new pan. Add the ingredients it asks for and let boil. When it is boiling, turn down to simmer. Let it simmer until it is fully cooked.
Mix the rice into the fajitas and stir.
Add a veggie and dinner is served!
Fajitas(with fat) 4oz= 190 calories, 14grams Total fat, 2 carbohydrates.
Rice (cooked) 1/4 cup= 31.25 carbohydrates, 162.5 calories, 0.31 total fat
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| From | Comment |
|---|---|
marshii |
October 30, 2009 11:01 PM It sounds good but rice sends my suger through the roof |
Waltznfool |
October 30, 2009 8:12 PM I agree, great idea, but you can do the same thing with boneless, skinless breast of chicken...with the added bonus less fat. |
Glad |
October 25, 2009 1:31 PM sounds good but do you have to use fajitas. Why not just boneless cut up chicken breasts? |
Hinboyz3 |
October 24, 2009 10:34 PM This sounds so good, Im going to try it tonight I just love the Knorr rice. |
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