FIG STICKS

Ingredients

• Yield: 80 pieces

• Source: "The Diabetic Dessert Cookbook" by Coleen Howard

• Info: http://diabeticgourmet.com/book_archive/detai...

• INGREDIENTS

• - 4 cups fresh, whole figs

• - 2 cups almonds

• - 1 cup sesame seeds

Directions

1. Place the figs and almonds in a grinder. Grind together.

2. Mix thoroughly. Place the mixture on waxed paper and roll

3. to 1/8-inch thick. Cut into rectangular bars 1-inch wide

4. by 3-inch long. Place sesame seeds in the center of each

5. bar. Fold sides into the middle, over the sesame seeds.

6. Roll to 1-inch diameter. Cut 3/4-inch in length.