- Recipes
- Current Page
Back to the overview
PHILLY CHEESESTEAK SALAD
By Avera
September 29, 2009
4,002
13
6
Ingredients
2 tablespoons butter or oil
1 green pepper, julienned
1 red pepper, julienned
8 ounces fresh mushrooms, sliced
12 ounce package Steak-Umms, sliced in strips and cooked as directed on package
1/4 teaspoon garlic powder
Salt and pepper, to taste
4 ounces leaf lettuce, chopped, about 8-9 cups
2 ounces Monterey jack cheese, shredded
Directions
Sauté the peppers and mushrooms in butter or oil until crisp-tender. Add the steak and cook briefly until heated through. Season with garlic powder, salt and pepper. Divide the lettuce among 4 salad plates. Top with the steak mixture and cheese; serve at once.
Likes
Track
Nutritional Facts
- Servings
- 1
- Makes 4 servings
- Do not freeze
- Per Serving
- 391 Calories
- 27g Fat
- 27g Protein
- 7g Carbohydrate
- 2g Dietary Fiber
- 5g Net
Advertisement
Advertisement
Comments (13 comments)
Add your commentMy husban and I just love this salad
I love it…
I think that I have died and gone to Heaven!!! This is great.
This is a fantastic recipe. I found a similar recipe online several years ago. I don't eat red meat so I use a vegetarian "Philly steak" replacement. It's one of my favorite meals.
i printed this out too. i have been looking for low carb receipes.
My mom has made this in the past and we all loved it. Great to see it on here. Thanks for sharing.
this is very tasty… really enjoyed it! big hit here…
this looks yummy! I can't wait to try it! Thanks for sharing!
I had to print out this recipe too because it looks good too. I will let you know when I have tried both of the recipes you've added.
I have been making this for years. I made it up one day when I was tired of the same old boring salad. The only thing is I use real steak because we think the steak ums are disgusting tasting. It sure is a great getaway from plain old salad!!
I love cheese steaks they are so comforting I don't eat alot of bread products I try to stay away from bread..most of my foods are eaten like a salad prepared or blended in a blender I make my own soups with vegetables and just add water or green tea and spices and left to heat up in a crock-pot for the day..Lynn24
This sounds so good :-) I LOVE cheese steak and wondered how I could eat it without the bread and all the carbs that go with it.
One suggestion to save 14g of fat though is to use a non-stick pan for your veggies. I sometimes use an olive oil spray to give a bit of flavor. Also, Mrs Dash really adds flavor and if it was too coarse for you before, it now comes in a table use texture so it is more like pepper.
Thanks for sharing…yummm I know what is on the menu tomorrow.
I make this all the time. I am going to make this tonight for supper. It is sooo good. Thanks for sharing… Debe