PHILLY CHEESESTEAK SALAD

Ingredients

2 tablespoons butter or oil

1 green pepper, julienned

1 red pepper, julienned

8 ounces fresh mushrooms, sliced

12 ounce package Steak-Umms, sliced in strips and cooked as directed on package

1/4 teaspoon garlic powder

Salt and pepper, to taste

4 ounces leaf lettuce, chopped, about 8-9 cups

2 ounces Monterey jack cheese, shredded

Cooking Instructions

Sauté the peppers and mushrooms in butter or oil until crisp-tender. Add the steak and cook briefly until heated through. Season with garlic powder, salt and pepper. Divide the lettuce among 4 salad plates. Top with the steak mixture and cheese; serve at once.