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PHILLY CHEESESTEAK SALAD
2 tablespoons butter or oil
1 green pepper, julienned
1 red pepper, julienned
8 ounces fresh mushrooms, sliced
12 ounce package Steak-Umms, sliced in strips and cooked as directed on package
1/4 teaspoon garlic powder
Salt and pepper, to taste
4 ounces leaf lettuce, chopped, about 8-9 cups
2 ounces Monterey jack cheese, shredded
Directions
Sauté the peppers and mushrooms in butter or oil until crisp-tender. Add the steak and cook briefly until heated through. Season with garlic powder, salt and pepper. Divide the lettuce among 4 salad plates. Top with the steak mixture and cheese; serve at once.
Nutritional Facts
Makes 4 servings
Do not freeze
Per Serving: 391 Calories; 27g Fat; 27g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net
Serving Size
1
| From | Comment |
|---|---|
 Jocelyn |
November 15, 2009 9:54 AM this is very tasty... really enjoyed it! big hit here... |
 sunshinie |
October 17, 2009 3:15 PM this looks yummy! I can't wait to try it! Thanks for sharing! |
 Teresa40 |
October 17, 2009 3:05 PM I had to print out this recipe too because it looks good too. I will let you know when I have tried both of the recipes you've added. |
 skeetersgirl |
October 6, 2009 10:32 AM I have been making this for years. I made it up one day when I was tired of the same old boring salad. The only thing is I use real steak because we think the steak ums are disgusting tasting. It sure is a great getaway from plain old salad!! |
 lynn24 |
October 6, 2009 4:11 AM I love cheese steaks they are so comforting I don't eat alot of bread products I try to stay away from bread..most of my foods are eaten like a salad prepared or blended in a blender I make my own soups with vegetables and just add water or green tea and spices and left to heat up in a crock-pot for the day..Lynn24 |
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