PHILLY CHEESESTEAK SALAD

Submitted by Avera — September 29 at 5:17 pm

Ingredients

2 tablespoons butter or oil

1 green pepper, julienned

1 red pepper, julienned

8 ounces fresh mushrooms, sliced

12 ounce package Steak-Umms, sliced in strips and cooked as directed on package

1/4 teaspoon garlic powder

Salt and pepper, to taste

4 ounces leaf lettuce, chopped, about 8-9 cups

2 ounces Monterey jack cheese, shredded

Cooking Instructions

Sauté the peppers and mushrooms in butter or oil until crisp-tender. Add the steak and cook briefly until heated through. Season with garlic powder, salt and pepper. Divide the lettuce among 4 salad plates. Top with the steak mixture and cheese; serve at once.

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Comments (10 comments) Add your comment

veggie1962 veggie1962 February 20 at 12:04 pm

This is a fantastic recipe. I found a similar recipe online several years ago. I don't eat red meat so I use a vegetarian "Philly steak" replacement. It's one of my favorite meals.

linda beyer linda beyer December 27 at 4:52 am

i printed this out too. i have been looking for low carb receipes.

Lizziebug Lizziebug December 12 at 10:20 am

My mom has made this in the past and we all loved it. Great to see it on here. Thanks for sharing.

Flicker Flicker November 15 at 3:54 am

this is very tasty… really enjoyed it! big hit here…

sunshinie sunshinie October 17 at 10:15 am

this looks yummy! I can't wait to try it! Thanks for sharing!