Advertisement

CREAMY CHILE SAUSAGE GRAVY

By Avera Submitted at September 23, 2009 Views 1,282 Likes 1

Ingredients

  • 1 pound pork sausage

  • 8 ounces cream cheese, softened

  • 10 ounce can Ro-tel, undrained (diced tomatoes with green chiles)

Directions

  1. Brown the sausage. Stir in the softened cream cheese; heat on the stove or in the microwave until melted. Stir in the Ro-tel tomatoes. Simmer 15 minutes on the stove or on LOW-MEDIUM power in the microwave, until thickened.

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (No comments)

Add your comment Reply Down

Ask questions, get answers.
Give the community your two cents.
Be the first by adding your comments.

Nutritional Facts

Servings
1
Makes 6-10 servings
Do not freeze
Per 1/6 Recipe
382 Calories
33g Fat
18g Protein
3g Carbohydrate
trace Dietary Fiber
3g Net Carbs
Per 1/8 Recipe
287 Calories
25g Fat
14g Protein
3g Carbohydrate
trace Dietary Fiber
3g Net Carbs
Per 1/10 Recipe
229 Calories
20g Fat
11g Protein
2g Carbohydrate
trace Dietary Fiber
2g Net Carbs
Per Batch
2293 Calories
201g Fat
108g Protein
21g Carbohydrate
1g Dietary Fiber
20g Net Carbs
*********
I used this as a sauce to put over roasted chicken thighs. I'm also going to try this over scrambled eggs. Some other ideas
over chicken breasts
over cabbage
cauliflower or spaghetti squash
etc.

Advertisement