CHEDDAR BISCUITS
By Avera
September 23, 2009
2,101
9
4
Ingredients
4 eggs
1/4 cup butter, melted
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/3 cup coconut flour, sifted, 1 1/4 ounces
1/4 teaspoon baking powder
4 ounces sharp cheddar cheese, shredded
Directions
Whisk together the eggs, butter, salt, and garlic powder. Combine the coconut flour with the baking powder and whisk into the egg mixture until there are no lumps. Fold in the cheese. Drop the batter by spoonfuls onto a greased, rimmed baking sheet. Keep the batter as mounded as you can so that they won't end up too flat when they spread during baking. I made mine in a muffin top pan and I recommend doing that if you have one. Bake at 400ยบ 15 minutes until as browned as you can get them without burning them.
They crisp up nicely in the toaster oven the next day.
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Comments (9 comments)
Add your commentI found it at a local Bulk Barn store. i should think a good health food store would carry it as well
I've never used coconut flour in recipes. Is it easy to find? (I hope)
Yum! This recipe looks amazing and I can't wait to try it out for dinner tomorrow night.
Sounds so good cant wait to try it!
I found coconut flour at our local Bulk Barn. It is a gluten free flour. Before this I had never heard of it either.. Bulk Barn is in Canada, but I should think a decent bulk food stre ar a health food store would carry it. Hope this helps Carol
where do you get coconut flour never heard of it these sound great
Sounds quick and easy but where do I find coconut flour? I have never heard of it or seen it.
This sounds good but I nerver heard of coconut flour.
these sound so good can hardy wait to make some