FLAX PANCAKE

Ingredients

• 3 tablespoons golden flax meal

• 1 teaspoon granular Splenda or equivalent liquid Splenda

• 1/4 teaspoon baking powder

• 1 dash salt

• 1 large egg

• 1 tablespoon butter, melted

• 1 tablespoon water

Directions

1. In a small bowl, combine the dry ingredients. Add the wet ingredients and mix well with a fork. Pour into a greased 8-9" glass pie plate. Spread batter to cover the bottom of the pan. Microwave on HIGH 1 1/2-3 minutes, until cooked through but still soft. I flipped mine over after about 2 minutes and microwaved it another 20 seconds to set up the underside better because it looked kind of eggy. Serve with low carb syrup.