profile | friends | tracked items | inbox

recipe

Earn points by adding your
favorite recipes.

Sweet and Spicy Salmon

2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-ounce) salmon fillets
Cooking spray

Directions

Prepare grill, heating to medium.
Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
Place fish on grill rack coated with cooking spray; grill 7 minutes until fish flakes easily when tested with a fork.

Nutritional Facts

CALORIES 286(42% from fat); FAT 13.5g (sat 3.2g,mono 5.7g,poly 3.4g); PROTEIN 36.5g; CHOLESTEROL 87mg; CALCIUM 30mg; SODIUM 670mg; FIBER 0.6g; IRON 1.1mg; CARBOHYDRATE 2.9g

Serving Size

Add Your Comment

Tags:

taken from cookinglight magazine carbs under 10g seafood fish salmon spicy grilled

Add Tags

From	Comment
Darron	October 9, 2009 5:33 PM I cut the recipe in half and made for 2. Served in a green salad. This is a great recipe. Loved the salmon, this is a difinite keeper.
Rozie2	October 9, 2009 2:29 AM I've just brought some salmon and i didn't know how to prepare it so I'm so glad for this recipe and i will prepare this meal over the weekend.
Avera	September 24, 2009 2:11 AM Wonderful kinds of spices will make this fish recipe taste so good! Salmon is a favorite of mine and I am looking forward to trying this way to fix it.