Sweet and Spicy Salmon
By nutritionchick
September 21, 2009
3,295
10
14
Ingredients
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-ounce) salmon fillets
Cooking spray
Directions
Prepare grill, heating to medium.
Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
Place fish on grill rack coated with cooking spray; grill 7 minutes until fish flakes easily when tested with a fork.
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Comments (10 comments)
Add your commenti'm going to try, but do not have a grill, so I'll try the George Foreman.
love salmon!
I'm willing to try it.
I think I just found the entree for tomorrow nites dinner. Sounds aand looks delicious.
Yummy looking…
I am defininetely going to try this!!!
I lone Salmon I eat it out of the can or on bread i know this will be good.
I cut the recipe in half and made for 2. Served in a green salad. This is a great recipe. Loved the salmon, this is a difinite keeper.
I've just brought some salmon and i didn't know how to prepare it so I'm so glad for this recipe and i will prepare this meal over the weekend.
Wonderful kinds of spices will make this fish recipe taste so good! Salmon is a favorite of mine and I am looking forward to trying this way to fix it.