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JELLY CANDIES

Submitted by Avera — September 14 at 1:51 am

Ingredients

3 packets unflavored gelatin, Knox brand

1 cup cold water

2 tablespoons orange rind, from 2 small oranges

1 tablespoon lemon rind, from 2 small lemons

1/4 cup orange juice, from 1 small orange

2 tablespoon lemon juice, from 2 small lemons

2 cups granular Splenda or equivalent liquid Splenda *

6 drops yellow food coloring

Cooking Instructions

In a large pot, sprinkle the gelatin over the cold water and let soften 5 minutes. Bring to a boil; cook and stir until the gelatin is dissolved. Remove from the heat; add the remaining ingredients. Stir 3 minutes, then strain into a well-oiled (or use cooking spray) 9x5" loaf pan (I lined mine with foil). Chill 4 hours until firm. Turn out of the pan and cut into cubes by pressing down with a sharp knife. Do not drag the knife through. Store in the refrigerator.

    This recipe appears in:
  • snacks
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Comments (2 comments) Add your comment

Teresa40 Teresa40 October 17 at 10:32 am

Can't wait to give these a try.
apanda apanda September 14 at 10:15 am

Could these really be like Gummies?????? I love the idea. Im going to give them a try. Thanks.
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Nutritional Facts

JELLY CANDIES by Avera

Servings Per Recipe: 1

  • Makes 40 candies
  • Do not freeze
  • * This will only be low in carbs if made with liquid Splenda. It's not worth all the extra carbs from granular Splenda since it would take 2 cups or 48 additional carbs. If that's all you have
  • granular Splenda will still work.
  • With liquid Splenda:
  • Per Candy: 3 Calories
  • trace Fat
  • trace Protein
  • trace Carbohydrate
  • trace Dietary Fiber
  • .5g Net Carbs
  • Per 2 Candies: 6 Calories
  • trace Fat
  • 1g Protein
  • 1g Carbohydrate
  • trace Dietary Fiber
  • 1g Net Carbs
  • Per 4 Candies: 12 Calories
  • trace Fat
  • 2g Protein
  • 1.5g Carbohydrate
  • trace Dietary Fiber
  • 1.5g Net Carbs
  • Per 8 Candies: 24 Calories
  • trace Fat
  • 4g Protein
  • 3g Carbohydrate
  • trace Dietary Fiber
  • 3g Net Carbs
  • With granular Splenda:
  • Per Candy: 8 Calories
  • trace Fat
  • trace Protein
  • 2g Carbohydrate
  • trace Dietary Fiber
  • 2g Net Carbs
  • Per 2 Candies: 16 Calories
  • trace Fat
  • 1g Protein
  • 3g Carbohydrate
  • trace Dietary Fiber
  • 3g Net Carbs