CREAM CHEESE CLOUDS

By Avera Submitted at September 14, 2009 Views 6,466 Comments 5 Likes 3

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

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	dusty12 October 6, 2010 at 9:38 am 0 Likes I like this I don't like this Report as inappropriate This sounds wonderful even for those of us who have ESRD as well.
	amyhanners July 25, 2010 at 1:56 pm 0 Likes I like this I don't like this Report as inappropriate Sounds delicious
	amber0985 December 16, 2009 at 5:04 pm 0 Likes I like this I don't like this Report as inappropriate Sounds delcious and I will be trying it soon.
	judith1941 September 21, 2009 at 1:39 pm 0 Likes I like this I don't like this Report as inappropriate I love cream cheese and this sounds wonderful.
	redwingluver9398 September 18, 2009 at 7:53 am 0 Likes I like this I don't like this Report as inappropriate sounds nice, a cool little pick me up…think I'll have to try it! =)

Servings: 1
Makes 24 clouds
* I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.
NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold
With granular Splenda
Per Cloud: 70 Calories
7g Fat
1g Protein
1g Carbohydrate
0g Dietary Fiber
1g Net Carb
Per 2 Clouds: 140 Calories
14g Fat
2g Protein
2g Carbohydrate
0g Dietary Fiber
2g Net Carbs
With liquid Splenda
Per 2 Clouds: 134 Calories
14g Fat
2g Protein
.5g Carbohydrate
0g Dietary Fiber
.5g Net Carbs
Per 4 Clouds: 268 Calories
29g Fat
3g Protein
1g Carbohydrate
0g Dietary Fiber
1g Net Carb

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