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CREAM CHEESE CLOUDS

Submitted by Avera — September 14 at 1:46 am

Ingredients

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

1/2-3/4 cup granular Splenda or equivalent liquid Splenda

1/2 teaspoon vanilla or other flavoring

Cooking Instructions

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

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Comments (3 comments) Add your comment

amber0985 amber0985 December 16 at 5:04 pm

Sounds delcious and I will be trying it soon.
judith1941 judith1941 September 21 at 1:39 pm

I love cream cheese and this sounds wonderful.
redwingluver9398 redwingluv­er9398 September 18 at 7:53 am

sounds nice, a cool little pick me up…think I'll have to try it! =)
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Nutritional Facts

CREAM CHEESE CLOUDS by Avera

Servings Per Recipe: 1

  • Makes 24 clouds
  • * I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.
  • NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.
  • With granular Splenda:
  • Per Cloud: 70 Calories
  • 7g Fat
  • 1g Protein
  • 1g Carbohydrate
  • 0g Dietary Fiber
  • 1g Net Carb
  • Per 2 Clouds: 140 Calories
  • 14g Fat
  • 2g Protein
  • 2g Carbohydrate
  • 0g Dietary Fiber
  • 2g Net Carbs
  • With liquid Splenda:
  • Per 2 Clouds: 134 Calories
  • 14g Fat
  • 2g Protein
  • .5g Carbohydrate
  • 0g Dietary Fiber
  • .5g Net Carbs
  • Per 4 Clouds: 268 Calories
  • 29g Fat
  • 3g Protein
  • 1g Carbohydrate
  • 0g Dietary Fiber
  • 1g Net Carb