CREAM CHEESE CLOUDS

Submitted by Avera — September 14 at 1:46 am

Ingredients

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

1/2-3/4 cup granular Splenda or equivalent liquid Splenda

1/2 teaspoon vanilla or other flavoring

Cooking Instructions

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

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Comments (3 comments) Add your comment

amber0985 amber0985 December 16 at 5:04 pm

Sounds delcious and I will be trying it soon.

judith1941 judith1941 September 21 at 1:39 pm

I love cream cheese and this sounds wonderful.

redwingluver9398 redwingluv­er9398 September 18 at 7:53 am

sounds nice, a cool little pick me up…think I'll have to try it! =)