Honey-Baked Cabbage

Ingredients

• 6 cups coarsely chopped Savoy or other cabbage (1 pound)

• 1 large garlic clove, thinly sliced

• 2 cups coarsely chopped onion

• 1 tablespoon olive oil

• 1/8 teaspoon salt

• 1/8 teaspoon freshly ground pepper

• 3 tablespoons cider vinegar

• 1 tablespoon honey

Directions

1. Preheat oven to 400 degrees. Combine the cabbage, garlic,onions,oil salt and pepper in a 2-quart baking dish and toss to mix. Cover and bake until tender, about 30 minutes, stirring after 20 minutes, Drizzle the vinegar and honey over mixture and toss to coat.