Honey-Baked Cabbage

Ingredients

6 cups coarsely chopped Savoy or other cabbage (1 pound)

1 large garlic clove, thinly sliced

2 cups coarsely chopped onion

1 tablespoon olive oil

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

3 tablespoons cider vinegar

1 tablespoon honey

Cooking Instructions

Preheat oven to 400 degrees. Combine the cabbage, garlic,onions,oil salt and pepper in a 2-quart baking dish and toss to mix. Cover and bake until tender, about 30 minutes, stirring after 20 minutes, Drizzle the vinegar and honey over mixture and toss to coat.