1 teaspoon butter
3 ounces sliced mushrooms1 tablespoon dry white wine
1/4 cup haf and half
2 scallions, trimmed and finely chopped
1 tablespoon chopped fresh dill
1 thin slice of white bread, toasted and cut diagonally into quarters

Directions

Melt the butter in a medium nonstick skillet over medium heat. Add the mushrooms and cook for 2-3 minutes.
Add the white wine and reduce slightly. Add the half and half, scallions and dill. Serve on ht taost points.

Nutritional Facts

Per Serving

Calories: 48
Carbohydrates: 4 g
Protein: 1 g
Fat: 3 g

Serving Size

4