Creamy Mushrooms on Toast

Ingredients

• 1 teaspoon butter

• 3 ounces sliced mushrooms1 tablespoon dry white wine

• 1/4 cup haf and half

• 2 scallions, trimmed and finely chopped

• 1 tablespoon chopped fresh dill

• 1 thin slice of white bread, toasted and cut diagonally into quarters

Directions

1. Melt the butter in a medium nonstick skillet over medium heat. Add the mushrooms and cook for 2-3 minutes.

2. Add the white wine and reduce slightly. Add the half and half, scallions and dill. Serve on ht taost points.