Creamy Mushrooms on Toast
By Debe Pendice
September 6, 2009
1,115
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Ingredients
1 teaspoon butter
3 ounces sliced mushrooms1 tablespoon dry white wine
1/4 cup haf and half
2 scallions, trimmed and finely chopped
1 tablespoon chopped fresh dill
1 thin slice of white bread, toasted and cut diagonally into quarters
Directions
Melt the butter in a medium nonstick skillet over medium heat. Add the mushrooms and cook for 2-3 minutes.
Add the white wine and reduce slightly. Add the half and half, scallions and dill. Serve on ht taost points.
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Comments (2 comments)
Add your commentWhere do you purchase your low car bread on line at? I would like to try it…Debe
This sounds like a quick and easy recipe that can be fixed for many kinds of parties. When I fix it, I am going to use some low carb bread that I purchase online.