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1 teaspoon butter
3 ounces sliced mushrooms1 tablespoon dry white wine
1/4 cup haf and half
2 scallions, trimmed and finely chopped
1 tablespoon chopped fresh dill
1 thin slice of white bread, toasted and cut diagonally into quarters
Melt the butter in a medium nonstick skillet over medium heat. Add the mushrooms and cook for 2-3 minutes.
Add the white wine and reduce slightly. Add the half and half, scallions and dill. Serve on ht taost points.
Per Serving
Calories: 48
Carbohydrates: 4 g
Protein: 1 g
Fat: 3 g
4
| From | Comment |
|---|---|
Debe Pendice |
September 8, 2009 11:16 AM Where do you purchase your low car bread on line at? I would like to try it.........Debe |
Avera |
September 8, 2009 5:19 AM This sounds like a quick and easy recipe that can be fixed for many kinds of parties. When I fix it, I am going to use some low carb bread that I purchase online. |
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