Mini Veggie Bites

Ingredients

• 2/3 cups grated carrot

• 2/3 cups grated zucchini

• 2/3 cups grated potato

• 1 Tablespoon all-purpose flour

• salt to taste

• freshly ground pepper to taste

• vegetable oil for frying

Directions

1. Squeeze out excess moisture from vegetables: the best way is to lay them on several sheets of paper towel and cover with more paper and press down. Place the vegetables together in a bowl, add the flour and the seasonings and mix well.

2. Heat the oil in a large nonstick skillet over medium heat and add heaped tablespoons of the mixture, flattening them with a fork to make spiky round croquettes. Fry for 5 minutes, turning halfway through. They should be golden on the outside and cooked inside.

3. Serves 16