Baba Ganouche

Ingredients

• 4 Tablespoons olive oil

• 2 medium eggplants 1 large tomato, finely diced

• 1 handful fresh mint leaves, chopped

• 1 garlic clove, crushed

• 1-1/2 Tablespoons fresh lemon juice

Directions

1. Preheat the broiler. Line a baking sheet with aluminum foil and grease with half the olive oil. Slice eggplant crosswise into 1/4" slices and place on the prepareed baking sheet. Yurn over so the oiled side is up. Sprinkle with salt and pepper and broil until charred, 2-3 minutes. Repeat on the other side and repeat with the remaining eggplant and oil.

2. Using a blender, puree the eggplant with the mint and garlic.

3. Servings: 16