Angel Fluff

I did not get to move when planned but now it is set in stone for the middle of July. Once in my new kitchen i am going to work on SIMPLE and YUMMY foods for us. With a Chef as a Daughter I have help figuring out what works. The recipes are MY ideas though…she knows the dynamics of the chemistry end better though :-) Just like on here it is all about teamwork RIGHT?

Sounds Yummy and easy to make. I look for easy recipes.

The pink stuff sounds yummy but sounds a bit high in sugar for me although the nuts are good for us I know. I know what you use is still better than diving into chocolate cake LOL I have lost much of my taste for dessert but sometimes want something so plain and simple the way I do it works for me. I do love it as a kind of ice cream as well.

I will be moving early next year and when I settle I think I am going to work on making good and HEALTHY desserts for diabetics. My Daughter is an executive chef and if i succeed i am going to try to get them to put a few on the menu. She works where there are lots of seniors and unfortunately it seems many of us have diabetes now. Why can't we have dessert and good food without hurting ourselves? I don't see a reason why not and want to work on that. I am no pro but I WILL try and change the way we have to eat when we go out which right now is be bad or have nothing. Her cooking is already fresh and healthy for the most part but desserts…Momma will fix that if she can :)

My family has been making this for years. Our favorite is "Pink Stuff" uses raspberry Jello, cottage cheese, Cool Whip, plus a can of drained crushed pineapple, and 1 cup of frozen raspberries, and some crushed walnuts. Yum yum:-)

To my friends who like this recipe, I am happy you like it. I find that it takes the edge off of a need for a sweet taste. Any recipe I post is something you can fiddle with and make your own. I too use different flavors and even add drops of flavorings as well. You know how you can eat different Jellybelly beans and come up with different flavors? Well you can do that here as well :-) No one says that as diabetics we cannot have fun with our food and have it taste good :-)

My Dear Alene, if you use a larger size Cool Whip tub I would think you could figure out if you need to double the amount of pudding. We are real people here and do not have crystal balls to know you might get something larger. Personally I have not seen larger cool whips and I know just by looking that a large box of Jello would be too much dry ingredient for a regular size tub. If you want professional recipes I suggest you go out and purchase a special cookbook that suits your needs. You are the first to have issue with this

i love this thanks

My Dear FLDawn, There certainly are different sizes of Cool whip tubs and Jello boxes! You need to include the sizes - number of ounces - in your recipes.

Sounds great!

I absolutely love this! I keep switching the flavor of jello that I use. I tell everyone about it!
TY for sharing
Suzy

This sounds heavenly. I am new and I am gonna try this first :) ty for sharing.

this is awesome! I have use different flavors of sugar free jello. Another recipe that is good for me, yet m,y husband thinks is great!

Hi, I was not aware there was more than one size tub? I just buy a normal tub. I also buy generic store brands and try to buy sugar free if they have it. If they don't I buy fat free. Check the sugar content on the back. Most of them are low in sugar. Sorry but I cook Italian style and though I try to break down my made-up recipes it may not always come across right. I am a pinch of this or until it looks right or feels right kind of cook LOL

Thanks for the fluff. I have already been to wal mart today but I am on my way back. I will try the cheese cake pudding. Will let you know how it goes. Thanks CAthy A

What size tub of Cook whip?

Update: I found an awesome pudding flavor if you like cheesecake. It is CHEESECAKE! mmmmm I also tried a white chocolate and folded in some raspberries. When I crave a sweet this is what I have now. You could even do the cheesecake one and put a graham cracker or two under it but I skip it because it is yummy anyway.

what a good idea sounds delidhtfull am going to make it thanks

Hi…This sounds great!! I will have to try this for sure. Thanks…Barbara

I'm so glad your butterscotch fluff turned out well! I haven't tried the choc yet, have to wait til payday (15th) before I have the extra money to buy dessert type items. I would love to see some lower carb items! Please let me know when you put some out~ thanks!

Hi There :-) I made my butterscotch fluff and it is yummy. I forgot to pick-up the ricotta so made it with cottage cheese. I am not a fan of that as a rule but using small curd makes it creamy. IF you like butterscotch you will have to try this…think of all the choices we have in flavors. I hope the chocolate turned out to be good. Sometimes we all need a little bit of something to kill that urge for sweets. I find this helps AND is filling and good for us. PS if hubby likes cannolis you can tell him that they often are filled with ricotta. I love it for the creamy texture. Being Italian I am use to it being a dessert as well as a hot meal filling. I am going to try to work on some real recipes that we all can enjoy because I notice the shortage out there catering to us. If it is low in sugar or sugar-free then it is high in carbs or sodium. I am going to work on this because I don't see why we can't have tasty and healthy. Enjoy and share your new flavor creations of this with us OK?