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Baked Parmesan Chicken

2 tbsp seasoned beread crumbs
2 tsp Parmesan cheese
Pinch of Italian seasoning
Pinch of salt
1tsp olive oil
1, 6oz boneless , skinless chicken breast
Nonstick vegetable cooking spray

Directions

In a small bowl combine seasoned bread crumbs, Parmesan cheese, Italian seasoning, and salt. Mix well. With a paper towel pat chicken breast dry. Lay chicken on a plate and coat with olive oil. Cover chicken with bread crumb mixture, coating all sides, and place in a backing dish sprayed with vegetable cooking spray. Sprinke remaing crumbs over chicken. Bake uncovered at 375 degree F for 35 to 45 minutes or until done. Makes 1 serving... You can increase servings using measurements above per chicken piece.

Nutritional Facts

total calories: 284 Protein: 42g; Carbohydrates: 8g; Fat: 8g; Calories from fat: 26%; Cholesterol:102mg; Sodium 605mg; fiber: 1g; Saturated fat: 2g

Serving Size

1

From Comment
Diabetic Connect Member W.K.
W.K.
November 15, 2009 10:46 PM

It turned out good.

I used Stove Top Stuffing for the bread crumbs. I first used the food processor ot make the crumbs. I used Parmesan/Romano blend for the cheese. I also substituted Everglades Seasoning for the Italian.

This is the kind of recipe you can play with.

Diabetic Connect Member Loretta Powell
Loretta Powell
November 10, 2009 12:48 PM

I love all kinds of chicken parmesan. I will definitely give this one a try this weekend.

Diabetic Connect Member Hinboyz3
Hinboyz3
November 5, 2009 3:20 PM

This is another quick recipe that can add delight to any meal.

Diabetic Connect Member Glad
Glad
November 5, 2009 2:00 PM

this sounds very good, I will try it soon

Diabetic Connect Member imsuzie2
imsuzie2
November 5, 2009 12:41 AM

Looks easy and I love that it is for 1, so easy to double or triple, etc. Most recipes go the other way and can be hard to cut down.