Lime Chiffon Pie

Ingredients

• 1 package of Sugar Free Lime flavored Jello (make sure it's the 3oz pack)

• 2/3 cup of boiling water

• 1/2 cup of cold water

• 2 tubs of sugar free cool whip

• 2-3 Tbsp of Lime Juice

• Ice

• 1 graham cracker crust

Directions

1. ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted. After a long time I got tired of the tiny bits of ice that didnt melt and just picked them out.

2. STIR in 1 tub of COOL WHIP, and lime juice. Stir till completely mixed. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

3. I used the 2nd tub of coolwhip to spread on top of the pie. Used I would say about half of that one.