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Lime Chiffon Pie
Submitted by butterflyness — August 29 at 12:25 pm
Ingredients
1 package of Sugar Free Lime flavored Jello (make sure it's the 3oz pack)
2/3 cup of boiling water
1/2 cup of cold water
2 tubs of sugar free cool whip
2-3 Tbsp of Lime Juice
Ice
1 graham cracker crust
Cooking Instructions
ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted. After a long time I got tired of the tiny bits of ice that didnt melt and just picked them out.
STIR in 1 tub of COOL WHIP, and lime juice. Stir till completely mixed. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
I used the 2nd tub of coolwhip to spread on top of the pie. Used I would say about half of that one.
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Comments (6 comments) Add your comment
Ok i may have wrote this wrong but make sure it's the 0.3 size of whatever jello u use. the smaller one
This is a simple recipe and I love all kinds of jello. Good for a snack before bed time.
It's really good, and you can basically make it with any flavor of jello. I heard it was good with strawberry but i havent tried that one yet.
This sound good I love lime pies, so I finally found something I can have for the holidays all to myself.
I love lime so I'm definitely going to have to try this. A tip for the ice. I take the ice out of the water and stir it into the jello, then pour the rest of the water in after the ice melts.