Peanut Butter Breakfast Pudding

By Flicker Submitted at August 27, 2009 Views 770 Comments 1

Ingredients

  • * 6 slices raisin bread, cut into 1-inch cubes

  • * 1-3/4 cup nonfat skim milk

  • * 3 whole eggs + 2 egg whites

  • * 1/2 cup fat-reduced peanut butter

  • * 3 Tbsp dark brown sugar

  • * 1 tsp vanilla extract

  • * 1 tsp grated orange peel OR

  • * 1/4 tsp dried orange peel

Directions

  1. 1. Spray a 9-inch baking pan or dish with nonstick vegetable spray.

  2. 2. Add bread cubes to dish and set aside.

  3. 3. Combine remaining ingredients in blender container and process until smooth.

  4. 4. Pour mixture evenly over bread cubes in baking dish, saturating bread cubes.

  5. 5. Cover and refrigerate overnight.

  6. 6. When ready to bake, preheat oven to 350F degrees.

  7. 7. Remove cover and bake about 35 minutes, or until lightly browned and puffed.

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (1 comment)

Add your comment Reply Down
linda beyer
linda beyer December 27, 2009 at 9:50 am   

thanks for shareing. i was getting tired of plain ole peanut butter for breakfast. i use that as my protein. i save my eggs for easting out.

fyi, peter pan has a sugar free peanut butter that has 4gm carb for each serving. i like it. found this by accident.