stuffed tomatoes
By mamaoak
August 24, 2009
6,585
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4
Ingredients
3 oz ground beef or turkey or chicken
2 hot house tomatoes
1/3 cup of breadcrumbs from your bread (make sure it is stale. I put it in a paper bag for a coupe of days then put in blender.)
1 /3 cup of egg beaters or 1 egg
Directions
wash tomatoes then cut the top off spoon out the in side leave some on the sides so they can sit up right. set a side in a bowl cook your meat drain of excess fat. put in the scoop out tomatoes that you set a side add bread crumbs and egg pepper and salt to your taste i use a pinch of salt. and a dash of garlic. fill tomatoes with mixture bake at 350 for 15 or 20 min until tomato is soft.
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Comments (5 comments)
Add your commentCant wait to try this out sounds so good! thanks for sharing
I said I love stuffed tomatoes. I do. I tried your recipe and it was good. Thanks. Ilike tomates stuffed with chicken or tuna salad. they are good stuffed wirh everything for a taco or burrito. Your recipe was good.
I love stuffed tomatos. Yum.
An excellent recipe to have for this time of year. All the gardens down South where I live are bursting with tomatoes. This is a great way to use them.
I've stuffed green belle peppers like this, but had not considered tomatoes… it sounds really good… wonder if you could use preseasoned bread crumbs! will do this one early fall…