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Baked Grated Carrots with Sherry

great side dish for a dinner meal

* 3 cups grated carrots (3 large)
* 2 tablespoons light margarine, melted
* 2 tablespoons dry sherry
* 1 tablespoon fresh lemon juice
* 1 tablespoon chopped chives

Directions

Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.