Baked Grated Carrots with Sherry

Ingredients

• great side dish for a dinner meal

• * 3 cups grated carrots (3 large)

• * 2 tablespoons light margarine, melted

• * 2 tablespoons dry sherry

• * 1 tablespoon fresh lemon juice

• * 1 tablespoon chopped chives

Directions

1. Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.