Bell Pepper Salad

Submitted by Flicker — August 23 at 11:02 pm

Ingredients

* 1 medium-sized red bell pepper

* 1/2 cup creamy garlic dressing

* 1 medium-sized green bell pepper

* 1/4 teaspoon black pepper

* 1 medium-sized yellow bell pepper

* 2 teaspoons capers, rinsed and drained

Cooking Instructions

1. Preheat broiler.

2. Place bell peppers under broiler and lightly charred, turning to grill all sides.

3. Remove from broiler to a paper bag. Close bag and set aside.

4. When peppers cool, peel, core, seed and cut into strips.

5. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them.

6. Sprinkle with black pepper.

7. Garnish with capers and serve warm or chilled.

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Comments (1 comment) Add your comment

apanda apanda August 24 at 1:11 pm

Not only does this sound delicious, it sounds so colorful and pretty too. Thanks for sharing the recipe.