Bell Pepper Salad

Ingredients

* 1 medium-sized red bell pepper

* 1/2 cup creamy garlic dressing

* 1 medium-sized green bell pepper

* 1/4 teaspoon black pepper

* 1 medium-sized yellow bell pepper

* 2 teaspoons capers, rinsed and drained

Cooking Instructions

1. Preheat broiler.

2. Place bell peppers under broiler and lightly charred, turning to grill all sides.

3. Remove from broiler to a paper bag. Close bag and set aside.

4. When peppers cool, peel, core, seed and cut into strips.

5. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them.

6. Sprinkle with black pepper.

7. Garnish with capers and serve warm or chilled.