Yield: 6 servings
Serving size: 4 ounces cooked round steak with 2 tablespoons sauce
Source: "The Complete Idiot's Guide to Terrific Diabetic Meals"
Info: http://diabeticgourmet.com/book_archive/details/76.shtml

- Vegetable oil cooking spray
- 1-1/2 pound boneless beef round steak trimmed
of all fat, and cut into bite-size pieces
- 1 (14.5 ounce) can no-salt-added chopped tomatoes with juice
- 1 (4.5 ounce) can chopped green chilies
- 1/4 cup taco sauce
- 1 teaspoon no-salt chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup sliced green onions

Directions

Spray a 12-inch nonstick skillet with cooking spray
and set over medium heat. Add beef and cook,
stirring occasionally until browned on both sides.

Add tomatoes, chilies, taco sauce, chili powder, and
cumin, and stir to mix. Reduce the heat to low, cover
and simmer for 1-1/2 to 2 hours or until beef is tender,
stirring and turning beef occasionally.

Stir in green onions.
Cover and cook an additional 8 to 10 minutes.

Nutritional Facts

Glycemic Index: 31, Glycemic Load: 1 g, Calories: 240,
Protein: 29 g, Animal Protein: 28 g, Vegetable Protein: 1 g,
Carbohydrate: 5 g, Dietary Fiber: 1 g, Fat: 12 g,
Saturated Fat: 3 g, Cholesterol: 65 mg, Sodium: 103 mg
Diabetic Exchanges: 4 Medium-Lean Meat, 1 Vegetable

Serving Size

6