Makes 20 servings
A great low calorie dip for veggies, chips or pita chips

1 (8 ounce) package LFcream cheese, softened
3 tablespoons milk
1 cup shredded zucchini
3 tablespoons chopped fresh chives
2 tablespoos chopped fresh parsley
1/8 teaspoon salt

Directions

Shred zuchinni and drain for till excess moisture is gone. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives, parsley, and salt. Add a few drops more of milk if needed. Chill in the refrigerator approximately 1 hour before serving.

Nutritional Facts

Servings Per Recipe: 20
Amount Per Serving
Calories: 41
Total Fat: 4g
Cholesterol: 13mg
Sodium: 49mg
Total Carbs: 0.6g
Dietary Fiber: 0.1g
Protein: 1g

Serving Size

1