Fresh Zuchinni Dip

Ingredients

• Makes 20 servings

• A great low calorie dip for veggies, chips or pita chips

• 1 (8 ounce) package LFcream cheese, softened

• 3 tablespoons milk

• 1 cup shredded zucchini

• 3 tablespoons chopped fresh chives

• 2 tablespoos chopped fresh parsley

• 1/8 teaspoon salt

Directions

1. Shred zuchinni and drain for till excess moisture is gone. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives, parsley, and salt. Add a few drops more of milk if needed. Chill in the refrigerator approximately 1 hour before serving.