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Asian Cabbage Salad

1 head napa cabbage, halved, cored and shredded
1/2 cup sliced green onions
1 cup shredded or grated carrots
1/2 cup coursely chopped cilantro
1/2 cup rice wine vinegar
2 tablespoons lime juice
1 tablespoon grated fresh gingerroot (from a 1" piece)
2 tablespoons light brown sugar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil

Directions

In a large bowl, toss cannage, green onions, carrots and cilantro together until evenly mixed.
In a small bowl, whisk together vinegar,lime juice, ginger, brown sugar, soy sauce and sesame oil.
Pour dressing over cabbage mixyure and toss to coat. Serve immediately or chill, covered, until ready to serve.

Nutritional Facts

Per Serving:

Calories: 77
Carbohydrates: 12 g
Proteun: 2 g
Fat: 3 g
Fiber: 1 g
Cholesterol: 0 mg
Sodium: 143 mg

Serving Size

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Tags:

nappa cabbage asian carrots salad low calorie low carb carbs under 15g cabbage ginger soy sauce

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From	Comment
SkipT	August 23, 2009 1:56 PM If you drop the brown sugar and add stevia you will cut the carb count even lower.
apanda	August 22, 2009 5:13 AM Another good one! I make something similar now. I adapted a recipe from one they make at our local Giant Eagle deli. It also uses napa cabbage and it stays so crispy and crunchy.
Avera	August 22, 2009 4:42 AM Nappa cabbage is so good and it was not until recently that I discovered just how good it is in recipes. This recipes is transformed due to the wonderful seasonings.
Julie D	August 22, 2009 4:28 AM This sounds absolutely delicious. I'm going to have to try this soon! Thanks.