Sicilian Summer Squash

Ingredients

• 4 medium yellow squash

• 1 tablespoon olive oil

• 1 teaspoon minced garlic

• 1-1/2 tablespoons grated parmesan cheese

• 4 fresh basil leaves, chopped

Directions

1. Cut an inch off both ends of each squash. Cut squash into slices about a quarter of an inch thick.

2. Heat oil over medium=low heat in a large pan. Add garlic and saute 1 minute.

3. Add squash. Stir frequently for even cooking. Cook about 4 minutes. Remove from heat. Add salt and pepper. Toss with parmesan cheese and basil.