4 medium yellow squash
1 tablespoon olive oil
1 teaspoon minced garlic
1-1/2 tablespoons grated parmesan cheese
4 fresh basil leaves, chopped

Directions

Cut an inch off both ends of each squash. Cut squash into slices about a quarter of an inch thick.
Heat oil over medium=low heat in a large pan. Add garlic and saute 1 minute.
Add squash. Stir frequently for even cooking. Cook about 4 minutes. Remove from heat. Add salt and pepper. Toss with parmesan cheese and basil.

Nutritional Facts

Per serving:

Calories: 70
Carbohydrates: 6 m
Protein: 3 g
Cholesterol: 2 mg
Sodium: 50 mg
Fat: 4 g

Serving Size

4