Orange-Scented Green Beans

Ingredients

1/2 pond green beans, trimmed

1 cup halved cherry tomatoes

1 clove garlic, peeled and sliced

1 tablespoon salted butter

1 tablespoon vegetable oil

1 orange, zested and juiced

2 tablespoons toasted silvered almonds

Cooking Instructions

In a saicepan, bring 2 qts salted water to a boil. Add green beans. Cook 4 minutes, or until crisp-tender; drain. Rinse in cold water; pat dry.

In a skillet over medium heat, cook tomatoes and galic in butter and vegetable oil 1 minute, pr until tomatoes wilt.

Stir in 2 Tablespoons orange juice, 1 teaspoon orange zest and green beans. Cook 1 minute. Top with almonds.