Orange-Scented Green Beans

Submitted by Debe Pendice — August 20 at 8:35 pm

Ingredients

1/2 pond green beans, trimmed

1 cup halved cherry tomatoes

1 clove garlic, peeled and sliced

1 tablespoon salted butter

1 tablespoon vegetable oil

1 orange, zested and juiced

2 tablespoons toasted silvered almonds

Cooking Instructions

In a saicepan, bring 2 qts salted water to a boil. Add green beans. Cook 4 minutes, or until crisp-tender; drain. Rinse in cold water; pat dry.

In a skillet over medium heat, cook tomatoes and galic in butter and vegetable oil 1 minute, pr until tomatoes wilt.

Stir in 2 Tablespoons orange juice, 1 teaspoon orange zest and green beans. Cook 1 minute. Top with almonds.

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Comments (4 comments) Add your comment

sleiggy sleiggy November 6 at 11:35 am

this does sound good, Im going to try it soon

Flicker Flicker August 22 at 10:27 pm

this sounds delish… will do it soon… thanks

Avera Avera August 22 at 10:14 pm

This is a wonderful idea for a side dish. It will be so colorful to serve at a dinner. The added orange will really surprise the diner.

mamaoak mamaoak August 20 at 8:40 pm

that sounds great deb an other idea for me