Orange-Scented Green Beans

Ingredients

• 1/2 pond green beans, trimmed

• 1 cup halved cherry tomatoes

• 1 clove garlic, peeled and sliced

• 1 tablespoon salted butter

• 1 tablespoon vegetable oil

• 1 orange, zested and juiced

• 2 tablespoons toasted silvered almonds

Directions

1. In a saicepan, bring 2 qts salted water to a boil. Add green beans. Cook 4 minutes, or until crisp-tender; drain. Rinse in cold water; pat dry.

2. In a skillet over medium heat, cook tomatoes and galic in butter and vegetable oil 1 minute, pr until tomatoes wilt.

3. Stir in 2 Tablespoons orange juice, 1 teaspoon orange zest and green beans. Cook 1 minute. Top with almonds.