Country Quiche

Ingredients

Ingredients:

1/2 cup onion, chopped

1 tsp unsalted butter

1 frozen 9 inch pie shell

1/2 lb fat-free Swiss cheese, shredded

3 eggs, beaten

6 bacon slices, cooked, crumbled

1 cup skim milk

1/8 tsp ground nutmeg

2 tbsp all purpose flour

Cooking Instructions

Preparation time: 10 min Servings: 6

Cooking time: 30 min

Cooking Directions:

Preheat oven to 400°F. Melt butter in a heavy nonstick skillet over medium-high heat. Sauté onion 5 minutes, or until tender. Transfer onion and next 3 ingredients to a bowl. Combine eggs, milk, and nutmeg in another bowl. Season with salt to taste and stir in onion mixture. Pour into pie shell and bake 25-35 minutes, or until center is set.