MOCK DANISH

By Avera Submitted at August 16, 2009 Views 1,526 Comments 4 Likes 2

In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds. Beat well with a fork until creamy. Add the egg and beat very well until creamy; mix in the remaining ingredients. Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom. Microwave on HIGH 30 seconds; rotate the bowl (do not stir) and cook another 30 seconds. If the center still looks too runny, cook another 30 seconds. It may take up to 2 1/2 minutes total, depending on your microwave. The center should be a bit soft for the danish filling effect. Run a small rubber spatula around the danish, then under it to release from the bowl. Transfer to a small plate. Cool until just warm or cool completely before eating.

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	CALLAHAHA March 12 at 6:31 pm 2 Likes I like this I don't like this Report as inappropriate SOUNDS GREAT! SPRAY BOWL WITH COOKING SPRAY, WILL SLIDE OUT.
	ljhust August 22, 2010 at 6:04 am 0 Likes I like this I don't like this Report as inappropriate Thank you- my daughter and I cannot have gluten and I am type 2. This looks to be an easy way to give her a breakfast that keeps her from being left out.
	Quigley September 23, 2009 at 9:58 pm 1 Like I like this I don't like this Report as inappropriate This is actually a fantastic dish. I make it once or twice a week. But…a few hints. 1) spray the bowl lightly with non stick spray 2) mix the splenda and vanilla in with with cream cheese until creamy, set aside 1 tsp of the mixture 3) add egg to the remaining cream cheese mixture, mix til smooth. 4) dollop the reserved cream cheese mixture into the center of the danish 5) cover with plastic wrap and heat until set. You can also drop a dollop pf your favorite low carb jelly in the center for a fruit danish.
	mamaoak August 20, 2009 at 8:27 pm 0 Likes I like this I don't like this Report as inappropriate this sounds easy thanks