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2 zucchini, cut into 1/2-inch slices (use small and tender zucchinis)
3 tablespoons butter, melted
2 tablespoons lemon pepper
salt
paprika
parmesan or asiago cheese
Preheat oven to 400 degrees F (200 degrees C).
Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
Bake in preheated oven for 20 to 25 minutes, or until tender.
Servings Per Recipe: 4
Amount Per Serving
Calories: 94
Total Fat: 8.8g
Cholesterol: 23mg
Sodium: 784mg
Total Carbs: 3.5g
Dietary Fiber: 1.3g
Protein: 1.3g
4
| From | Comment |
|---|---|
bighead |
August 18, 2009 3:38 AM Hi ...This I like.. Thanks so much!!..Barbara |
apanda |
August 16, 2009 2:48 PM I prefer asiago over parmesan too. It has such a wonderful flavor. I love it sprinkled on my fresh cooked veggies for a little something extra. |
Avera |
August 16, 2009 5:12 AM For sure, I am going to use the asiago cheese in this recipe. This kind of cheese is new for me having just tried it this year. It is a wonderful cheese to use in all kinds of recipes for excellent flavor. |
Debe Pendice |
August 16, 2009 3:03 AM Sounds so easy but yet so good. I like lemon=pepper, but never used it on this. Its a must for me to try. .....
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