This is not your usual "slaw". It is more of a side dish than salad.
1 tsp. olive oil
2 medium zucchini, finely chopped
1/2 medium onion, finely chopped
3 tablespoons Italian salad dressing
1 bunch chopped fresh parsley

Directions

Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is tender. Mix in the Italian salad dressing and parsley, and remove from heat. Serve room temperature.

Nutritional Facts

Servings Per Recipe: 4
Amount Per Serving
Calories: 86
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 98mg
Total Carbs: 6.1g
Dietary Fiber: 1.9g
Protein: 1.8g

Serving Size

4