Creamy Baked Zuchinni

Ingredients

• 1 large zucchini, cut lengthwise then in thin slices

• 1 (8 ounce) package LF or FFcream cheese, softened

• 1 cup LF OR FF sour cream

• 1/4 cup grated Parmesan cheese

• 1 tablespoon minced garlic

• salt & pepper

• paprika to taste

• mozzarella cheese for sprinkling on top

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 10 minutes. Drain & cool

3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini and sprinkle with paprika.

4. Top with shredded cheese

5. Bake in preheated oven for 10 to 15 minutes, or until heated through and golden on top.