2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 medium zucchinis, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
ground black pepper

Directions

Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
To make a heartier meal and add some protein, add some sliced or cubed firm tofu and a splash of rice wine vinegar before serving.

Nutritional Facts

Servings Per Recipe: 4
Amount Per Serving
Calories: 108
Total Fat: 8.1g
Cholesterol: 0mg
Sodium: 578mg
Total Carbs: 7.7g
Dietary Fiber: 2g
Protein: 2

Serving Size

4