Japanese Zucchini and Onions

Ingredients

• 2 tablespoons vegetable oil

• 1 medium onion, thinly sliced

• 2 medium zucchinis, cut into thin strips

• 2 tablespoons teriyaki sauce

• 1 tablespoon soy sauce

• 1 tablespoon toasted sesame seeds

• ground black pepper

Directions

1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

2. To make a heartier meal and add some protein, add some sliced or cubed firm tofu and a splash of rice wine vinegar before serving.