Cucumber Crunch

Ingredients

• 2 large cucumbers peeled, sliced

• 1 teaspoon salt

• 3 cups ice water

• 4 scallions thinly sliced

• 1/2 small green bell pepper chopped

• 1/4 cup reduced-fat sour cream

• 1 tablespoon white vinegar

• 1 tablespoon sugar

• 1/8 teaspoon freshly-ground black pepper

Directions

1. In a large bowl, combine the cucumbers, salt, and ice water. Cover and chill for 1 hour, then drain and return the cucumbers to the bowl.

2. Add the remaining ingredients and mix until well combined. Cover and chill for at least 2 hours before serving.

3. Source: http://www.diabetic-diet-recipes.net