Fresh Pepper Slaw

By apanda Submitted at August 6, 2009 Views 622 Comments 5 Likes 3

1.Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
2.Bring the vinegar and sugar substitute to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

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	Flicker August 7, 2009 at 6:37 pm 0 Likes I like this I don't like this Report as inappropriate I really like cabbage and cold slaw is a fave… I have not tried one like this, so this is on my menu plan this week… thanks so much… Avera? pickle juice??? you are amazing… bet you have lots of great ideas… glad you share them with us… lol hugs
	Debe Pendice August 7, 2009 at 5:30 pm 0 Likes I like this I don't like this Report as inappropriate My stomach can't hadle peppers but this is different to bring to a picnic or party. I will indeed try this…Debe
	gwen57 August 6, 2009 at 10:46 pm 0 Likes I like this I don't like this Report as inappropriate two or more potatoes to be mashed, can of mixed vegatables ,small can of tomato sauce,one pound of hamburger or ground turkey, mix together meat and sauce put over mashed potatoes it is de lishous
	gwen57 August 6, 2009 at 10:39 pm 0 Likes I like this I don't like this Report as inappropriate sounds good
	Avera August 6, 2009 at 10:21 pm 0 Likes I like this I don't like this Report as inappropriate Cabbage is one of my favorite veggies and I really like it when peppers are added. That makes the best kind of slaw. Instead of the vinegar from a bottle, I save my dill pickle juice and use it for a seasoned vinegar. It sure adds a little different taste. I am going to really like fixing this.