Curried Fish and Watermelon Kabobs

Ingredients

• 1 pound watermelon

• 1-1/2 pounds mahi mahi, swordfish, tuna or other firm fish

• 4 garlic cloves, chopped

• 2 tablespoon olive oil

• 1 pinch turmeric powder

• 1 teaspoon cumin

• 1 teaspoon coriander

• 1 teaspoon chili powder 1/2 teaspoon salt

• Lime wedges

Directions

1. Prepare grill. Soak wooden skewers in water 5 minutes.

2. Seed watermelon, cut into 2" chunks. Cut fish into 2" chunks. Thread fish and watermelon alternately onto skewer.

3. Combine garlicand oil; brush on fish and watermelon. Combine spices; sprinkle on fish and watermelon, turning skewer to cover evenly.

4. Place skewers on grill rack. Grill 2 minutes on each side. Serve with lime wedges.