Baked Eggs and Mushrooms

Ingredients

• 2 Tablespoons butter

• 1 cup chopped mushrooms

• 1/2 cup chopped onion

• 3 tablespoons chopped cooked ham

• 1/2 cup reduced-sodium beef broth

• 1/8 teaspoon black pepper

• 4 eggs, at room temperature

• 1/4 to 1/2 cup shredded Cheddar or Swiss cheese

Directions

1. Preheat oven to 350 degree F

2. Melt butter in a medium skillet over medium heat. Add mushrooms and onions; saute 2 minutes. Add ham; saute 2 minutes. Add broth; cook 3 minutes. Add pepper. Divide mixture among 4 well-buttered remekins. Break 1 egg into each and bake 15 minutes. Sprinkle cheese on top; cook 5 minutes, or until eggs are set. Serves 4.