Baked Eggs and Mushrooms

Ingredients

2 Tablespoons butter

1 cup chopped mushrooms

1/2 cup chopped onion

3 tablespoons chopped cooked ham

1/2 cup reduced-sodium beef broth

1/8 teaspoon black pepper

4 eggs, at room temperature

1/4 to 1/2 cup shredded Cheddar or Swiss cheese

Cooking Instructions

Preheat oven to 350 degree F

Melt butter in a medium skillet over medium heat. Add mushrooms and onions; saute 2 minutes. Add ham; saute 2 minutes. Add broth; cook 3 minutes. Add pepper. Divide mixture among 4 well-buttered remekins. Break 1 egg into each and bake 15 minutes. Sprinkle cheese on top; cook 5 minutes, or until eggs are set. Serves 4.