Baked Eggs and Mushrooms

By Debe Pendice Submitted at August 6, 2009 Views 1,940 Comments 2 Likes 5

Ingredients

  • 2 Tablespoons butter

  • 1 cup chopped mushrooms

  • 1/2 cup chopped onion

  • 3 tablespoons chopped cooked ham

  • 1/2 cup reduced-sodium beef broth

  • 1/8 teaspoon black pepper

  • 4 eggs, at room temperature

  • 1/4 to 1/2 cup shredded Cheddar or Swiss cheese

Directions

  1. Preheat oven to 350 degree F

  2. Melt butter in a medium skillet over medium heat. Add mushrooms and onions; saute 2 minutes. Add ham; saute 2 minutes. Add broth; cook 3 minutes. Add pepper. Divide mixture among 4 well-buttered remekins. Break 1 egg into each and bake 15 minutes. Sprinkle cheese on top; cook 5 minutes, or until eggs are set. Serves 4.

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Comments (2 comments)

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daniel velazco
daniel velazco September 27, 2009 at 7:29 pm   

great recipe, very simple and sounds very tasty

Avera
Avera August 6, 2009 at 10:12 pm   

Just imagine how overnight guests would love this for breakfast! It is an easy recipe that will look like you spent so much time doing it. I love that it is served in the ramekins and cooked there as well. I am going to use the Swiss. Yum!