Dropped Scones

Ingredients

• 1 cup of plain (all-purpose) flour

• 1 tsp baking soda

• 1 tsp caream of tatar

• 2 Tbsp of butter, diced

• 1 egg beaten

• 2/3 cup of milk

Directions

1. 1) Sift flour , baking soda , & cream of tatar together into a mixing bowl. Add the diced butter & rub it into the flour w\ your fingertips until the mixture resmebles fine evenly textureed breadcrumbs .

2. 2) Lighty grease a gridddle pan or heavy frying pan , then preheat it. Mkae a well in the center of the flour mixture , then stir in the egg. Add the milk a little at a time , stirring it in to check consistency.

3. 3) Whe you have added enough milk to give a thick consistency, cook the scones in batches. Drop 3 or 4 evenly sized spoonfuls of the mixture , spaced slightly apart, on the grddle or frying pan . Cook over medium hest for 2-3 minutes , until bubbles rise up to the surface & burst.

4. 4) Trun the scones over & cook for another 2-3minutes . Place the cooked scones between the folds of a cleaned dish towel while cooking to keep them warm . Serve w\ butter & honey or any topping of your choice