Spicy Chicken Breast with Pepper Peach Relish

Ingredients

• 1/2 teaspoon salt

• 1/4 teaspoons each: ground cinnamon, cloves, and nutmeg

• 4 boneless chicken breast halves (6ounces each)

• GLAZE:

• 1/4 cup peach preserves

• 2 tablespoons lemon juice.

• 1/4 teaspoon crushed red pepper flakes

• RELISH:

• 2 medium peaches, peeled and finely chopped

• 1/3 cup finely chopped green pepper

• 1/3 cup finely chopped red pepper

• 1 green onion, finely chopped

• 2 Tablespoons minced fresh mint

Directions

1. Combine the salt, cinnamon, cloves and nutmeg; rub over the chicken breast. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onions,mint and 2 tablespoons glaze; set aside.

2. Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Bast frequently with reserved glaze. Serve with reserved relish.