1/2 teaspoon salt
1/4 teaspoons each: ground cinnamon, cloves, and nutmeg
4 boneless chicken breast halves (6ounces each)

GLAZE:
1/4 cup peach preserves
2 tablespoons lemon juice.
1/4 teaspoon crushed red pepper flakes

RELISH:
2 medium peaches, peeled and finely chopped
1/3 cup finely chopped green pepper
1/3 cup finely chopped red pepper
1 green onion, finely chopped
2 Tablespoons minced fresh mint

Directions

Combine the salt, cinnamon, cloves and nutmeg; rub over the chicken breast. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onions,mint and 2 tablespoons glaze; set aside.
Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Bast frequently with reserved glaze. Serve with reserved relish.

Nutritional Facts

Per Serving: 1 chicken breast half with 1/2 cup relish)

Calories: 263
Fat: 4 g (1 g sat)
Cholesterol: 9 mg
Sodium: 379 mg
Carbohydrates: 20 g
Fiber: 2 g
Protein: 35 g

Serving Size

4