2 cups grape tomatoes, halved
3 ounces fresh mozzarella cheese, cubes
3 fresh basil leaves, thinly sliced
2 teaspoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 large portobella mushrooms (4 to 4-1/2 in.) stems removed
Cooking spray

Directions

In a small bowl combine the first seven ingredients; cover and chill until serving.
Coat grill rackcooking spray before starting the grill. Spritz mushrooms with cooking spray. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.

Nutritional Facts

Per Serving:

Calories: 133
Fat: 8 g (3g Sat)
Cholesterol: 17 mg
Carbohydrates: 9 mg
Sodium: 190 mg
Fiber: 2 g
Protein: 7 g

Diabetic Exchange: 1 lean meat, 2 vegetables,1 fat

Serving Size

4