Grilled Portobella with Mozzarella Salad

Ingredients

• 2 cups grape tomatoes, halved

• 3 ounces fresh mozzarella cheese, cubes

• 3 fresh basil leaves, thinly sliced

• 2 teaspoon olive oil

• 2 garlic cloves, minced

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 4 large portobella mushrooms (4 to 4-1/2 in.) stems removed

• Cooking spray

Directions

1. In a small bowl combine the first seven ingredients; cover and chill until serving.

2. Coat grill rackcooking spray before starting the grill. Spritz mushrooms with cooking spray. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.