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"NACHOS"

By Avera Submitted at August 2, 2009 Views 1,006 Comments 1 Likes 1

Ingredients

  • About 10 pickled jalapeño slices

  • 1/2 ounce cheddar cheese, shredded

Directions

  1. Arrange the peppers in a single layer on a small plate. Top with cheese. Microwave until the cheese melts.

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Comments (1 comment)

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Debe Pendice
Debe Pendice August 2, 2009 at 10:43 pm   
I like this I don't like this Report as inappropriate

How great is this…Debe

Nutritional Facts

Servings
1
Makes 1 serving
Do not freeze
Per Serving
67 Calories
5g Fat
4g Protein
1g Carbohydrate
0g Dietary Fiber
1g Net Carb

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