Crunchy Apple Salad
By Debe Pendice
August 2, 2009
658
3
3
Ingredients
6 Tablespoons fat-free sugar-free vanilla yogurt
6 Tablespoons reduced fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 Tablespoons chopped walnuts
Directions
In a large bowl combine the yogurt, whipped topping ans 1/4 teaspoon ground cinnamon. Add apples and cranberries; toss to coat.
Refrigerate until serving. Sprinkle with nuts and remaining cinnamon before serving.
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Comments (3 comments)
Add your commentme too! love apples, and with fall around the corner, this is a must try really soon… sounds like it will become a favorite… thanks for sharing
I am very interested in trying this recipe. It reminds me of an old Waldorf salad but this updated one is more diabetic friendly.
Anytime I can eat something this good and get more than 1/2 cup I am thrilled. It has been a while since I have eaten a good apple salad. Can't wait to try this one.