Crunchy Apple Salad

By Debe Pendice Submitted at August 2, 2009 Views 658 Comments 3 Likes 3

Ingredients

  • 6 Tablespoons fat-free sugar-free vanilla yogurt

  • 6 Tablespoons reduced fat whipped topping

  • 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided

  • 2 medium red apples, chopped

  • 1 large Granny Smith apple, chopped

  • 1/4 cup dried cranberries

  • 2 Tablespoons chopped walnuts

Directions

  1. In a large bowl combine the yogurt, whipped topping ans 1/4 teaspoon ground cinnamon. Add apples and cranberries; toss to coat.

  2. Refrigerate until serving. Sprinkle with nuts and remaining cinnamon before serving.

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Comments (3 comments)

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Flicker
Flicker August 20, 2009 at 5:31 pm   

me too! love apples, and with fall around the corner, this is a must try really soon… sounds like it will become a favorite… thanks for sharing

hbkunkel
hbkunkel August 3, 2009 at 2:59 pm   

I am very interested in trying this recipe. It reminds me of an old Waldorf salad but this updated one is more diabetic friendly.

Avera
Avera August 2, 2009 at 10:51 pm   

Anytime I can eat something this good and get more than 1/2 cup I am thrilled. It has been a while since I have eaten a good apple salad. Can't wait to try this one.