Butter Bean Salad

Ingredients

1 can (15-3/4 ounces) lima beans, rinsed and drained

1 can (15 ounces) butter beans, rinsed and drained

1 large red sweet bell pepper, chopped

1 medium green pepper, chopped

1 large onion, chopped

4 garlic cloves, minced

1/4 cup lemon juice

1/4 olive oil

2 Tbsp. cider vinegar

2 tsp. ground cumin 1/4 tsp. pepper

Cooking Instructions

In a large bowl, combine the beans, peppers, onion and garlic.

In a small bowl, combine the remaining ingrediends.

Pour over bean mixture and toss to coat.

Chill until serving.