JSDiabeticLdy24

Ingredients

• 2 big boxes any kind of sugar-free pudding,creamy whip cream 16oz.(u can use fat free or regular whip cream),9inch fat-free gram cracker crust pie shell.. 1 cup of 2% or fat free milk for each box of pudding..

Directions

1. blend together pudding, milk and whip cream in a mixer until smooth.. pour into gram cracker crust pie pan.. chill for 3to 4 hours.. cut into 8 slices.. ENJOY!!