Creamy Fruit Salad

Ingredients

• 1 can (20 ounces) unsweetened ineapple chunks, drained

• 1 can (15 ounces) peaches in juice, drained

• 1 can (11 ounces) mandarin oranges, drained

• 4 medium tart apples, peeled and diced

• 1-1/2 cups cold fat-free milk

• 1/3 cup orange juice concentrate

• 1 package (1 ounce) sugar-free instant vanilla pudding mix

• 3/4 cup fat-free sour cream

Directions

1. In a large bowl, combine the fruit; set aside. In another bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth. Add sour cream; mix well. Fold into fruit. Cover and refridgerate until serving.

2. Yeilds: 16