Pineapple Chicken

Ingredients

• 1 can (8 ounces) unsweetened crushed pineapple, undrained

• 2 tablespoons cider vinegar

• 2 tablespoons reduced-sodium soy sauce

• 1 garlic clove, minced

• 1/8 teaspoon pepper

• 6 boneless skinless chicken breast halves (1-1/2 pounds)

Directions

1. In a large reuseable plastic bag, combine the first five ingredients. Add chicken. Seal bag and turn to coat; refridgerate for 30 minutes. Place the chicken and marinadein an 11" x 7" x 2"baking dishcoated with nonstick cooking spray. Cover and bake at 350F for 25 minutes or until juices run clear.